Tamagoyaki Recipe (Japanese Omelette)

30 March 2014 | Food-Spotter

Tamagoyaki is a slightly sweetened Japanese egg omelette, which apart from its distinct (to be interpreted as heavenly) taste is presented in a neatly rolled fashion. So from the get go, taste and looks are taken care of. What’s remaining? … Read More

Lingonberry Doughnut Cake – Recipe

23 January 2014 | Food-Spotter

With the recent nonsensical news of lingonberries being the answer to preventing people turning even more fat (I know, the Daily Mail isn’t exactly he place to go for health advice), I’ve decided to share a little recipe of mine … Read More