Oyster Mee Sua (蚵仔麵線) – Taiwanese Vermicelli Noodle Soup with Oyster and Braised Pig Intestines

3 January 2018 | Food-Spotter | One Comment

Such a simple Chinese name which translates into quite a complicated and long mouthful of words in English, ladies and gentleman, may I present to you…. 蚵仔麵線

“Oyster mee sua”

Having lived in Taipei (Taiwan) for a bit, this was … Read More