Lan Jia Gua Bao (藍家割包) – Taiwanese Steamed Bun with Braised Pork

7 July 2018 | Food-Spotter | One Comment

Bao this, Bao that, it’s seems all the rage in London with these cute tiny little steamd bun places appearing here and there. Some with a notoriously long waiting queue. But let me take you away from the regular culinary … Read More

Oyster Mee Sua (蚵仔麵線) – Taiwanese Vermicelli Noodle Soup with Oyster and Braised Pig Intestines

3 January 2018 | Food-Spotter | One Comment

Such a simple Chinese name which translates into quite a complicated and long mouthful of words in English, ladies and gentleman, may I present to you…. 蚵仔麵線

“Oyster mee sua”

Having lived in Taipei (Taiwan) for a bit, this was … Read More