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Food Archives - Page 2 of 4 - Food-Spotter

BIRD Shoreditch – Waffles, Fried Chicken and Donuts in London

19 January 2015 |

BIRD Shoreditch aims to bring a bit more class to the hood staple of fried chicken without going all out pretentious and poncy. The concept is simple: american style fried chicken, waffles, wings and donuts; served in an ever so … Read More

Cereal Killer Cafe opens on Brick Lane, London

11 December 2014 |

The overly anticipated Cereal Killer Cafe has finally opened it’s doors on Brick Lane in London! The concept is clever, the cereal selection is on point, and the novelty factor is off the richter scale!

However, with this … Read More

Secret Garden Confectionery / Bee’s of London (Interview)

30 May 2014 |

Secret Garden Confectionery is a name that evokes magical childlike feelings of adventure, mischief and fun. Three key things when we adults feel when we delve into a guilty pleasure of eating chocolates

With so many low quality chocolates trollop on … Read More

Super Dickmann’s

30 April 2014 | | One Comment

Is it a bird? Is it a plane? No, it’s Super Dickmann’s! Sounds rude in English, with the innuendo enforced packaging making it seem even more rude! But in Germany it’s a kids favourite snack. A genuine “lost in translation” … Read More

Naples Pizza Guide (Part 4) – Pizzeria Gino Sorbillo

26 April 2014 |

On a recent trip to Italy, I decided to do a day trip from Rome to the birth place of Pizza, Napoli (Naples). With less than 10 hours between the time my train arrives and departs back to Rome, I … Read More

TING Restaurant Taster @ Shangri-La Hotel at the Shard

23 April 2014 |

TĪNG, derived from the Chinese word for “living room”, is the collective name for the restaurant and lounge on level 35 of London’s Shard. Situated 128 metres above ground level, both areas offer unsurpassed views of many London landmarks.

“Whoa!” … Read More

Tamagoyaki Recipe (Japanese Omelette)

30 March 2014 |

Tamagoyaki is a slightly sweetened Japanese egg omelette, which apart from its distinct (to be interpreted as heavenly) taste is presented in a neatly rolled fashion. So from the get go, taste and looks are taken care of. What’s remaining? … Read More

Burrito @ Benito’s Hat (Leadenhall)

25 March 2014 |

The phrase “Burritos at Benito’s” seem to roll off the tongue quite naturally, as if was just meant to be. Being a great language match, they actually go pretty well together in real life.

I managed to sneak in early … Read More

Naples Pizza Guide (Part 3) – Pizzeria Starita Napoli

7 March 2014 |

On a recent trip to Italy, I decided to do a day trip from Rome to the birth place of Pizza, Napoli (Naples). With less than 10 hours between the time my train arrives and departs back to Rome, I … Read More

Calpis Marshmallow

16 February 2014 |

Calpis Marshmallow? Yes you read correctly. Some smart people sat in a lab and conjured up this beauty. Now that means one of two things to you right now:

Cow piss? – when spoken very fast, many people mishear it … Read More